On Italians, Tiramisu…and Grappa

This time last year…

Hi, there lovely readers. Let me put you in the scene… I’m standing on the edge of a cliff, freshly plucked sweet crimson cherries in hand, gazing at sun sparkles shimmering across a breathtakingly azure ocean and clear blue sky, and squinting to identify where the two actually meet. Grappa impaired vision.

The small terra cotta and mustard hued fishing village surrounded by heavy grape vines and silvery olive trees below looks to relinquish its tenuous grip on the valley and tumble into that ocean. A number of villas actually did in the Autumn of 2011 when flash flooding tore through the township consuming everything in its path to the sea. You’d never know it today though. Stoic folk these Ligurians…good thing that Grappa.

Behind me, nestling beneath a burgeoning Cherry tree, sits il Ciliegio (‘il Ciliegio’ translates to ‘the cherry tree’), a quaint little restaurant lovingly tended by a welcoming family who’ve just taught me how to cook five delectable Ligurian dishes. Each course consumed with great gusto and washed down with Prosecco, Frascati, Chianti, Sciacchetra (a delicate sweet wine from the region) and finished with a rich espresso….and Grappa.

As the last sediment of city deadline driven tension dissolves I smile and whisper to myself…’girlfriend you’ve made it!’ The Italian Riviera. The Cinque Terre. Monterosso al Mare…your new home! My gracious hosts are chortling for I’m also squealing ‘bello! magnifico! splendido!’ Damn Grappa mouth. Here’s one of those recipes…Grappa optional!

Tiramisu (the Ligurian way)

Need:

500g mascarpone cheese
4 eggs
Zest – thick strips of the surface of one lemon
4 tablespoons sugar
Coffee
Savoyard (lady finger) biscuits
Cocoa or shaved dark chocolate for dusting

Do:

• Separate eggs
• Beat the 4 yolks with the sugar and strips of lemon zest until light and fluffy (the zest removes the ‘eggy’ taste, remove it and discard after beating)
• Add mascarpone and incorporate well
• Beat egg whites until soft peaks form
• Fold egg whites into the mix, stir gently
• Prepare strong black coffee
• Reserve six of the Savoyard biscuits
• Break two Savoyard fingers each into the bottom of six individual glasses
• Soak the biscuit in each glass with two tablespoons of coffee
• Top with the mascarpone cream
• Liberally dust with cocoa or shards of dark chocolate
• Insert the remaining Savoyard finger
• Serve with espresso and dessert liqueur of choice.

Grappa – an alcoholic beverage, fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume. (Wikipedia) Damn Grappa!

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More Monday mental mood boosters

They called in sick! On a day packed with volumes of stuff requiring the capacity of project management and administration professionals, both the project manager and the administration professional called in sick. The two who make things happen while we consultants get on and deliver. A fellow consultant arrived and, noting simultaneous tears and crazed laughter, declared…

‘Panic Attack! You’re having a PANIC ATTACK!!’

What? Deep breathing exercises involving bizarre guttural noises and curious arm movements later and I was ‘reassembled’, the laugh less maniacal, closer to an embarrassed giggle.

The day, saved by my colleague’s ingenuity, reinforced the challenges we face when navigating the fine line between professional productivity and mental wellbeing in this fast paced world. Morphing from on the floor hysteria to temporary sanity with her help reinforced this. I say ‘temporary’ ‘cos it took some time before I was able to go a day without scaring the heck out of small children and dogs.

Which brings me to sharing 5 more ‘well being’ suggestions, each road tested with genuinely enthusiastic results (read – sane Jane)

1) Smile
Smiling makes you feel happier. Simple as that. The research boffins say that smiling, whether it’s natural or forced, causes your brain to interpret that physical reaction as positive and will then recognize whatever activity you’re doing as being enjoyable. So,
put a smile on your dial and you might just find yourself feeling a little bit better about it. I call it my ‘fake it ’till you make it’ strategy.

2) Play
Yes, you want your boss to take you seriously, but taking a few minutes to step away from your desk and play can seriously get you back on track. Crazy yoga poses and quirky breathing exercises aside, doodling, taking impromptu Instagram shots of one another, playing with a puzzle, throwing a ball for a few minutes can clear your head, reenergize you and spark your creativity in surprising ways.

3) Laugh
Sure, laughing at work might be construed as goofing off but, according to a Stanford Business School student Eric Tsytsylin, laughter is actually “one of productivity’s greatest allies.” Laughing puts everyone at ease and once you’ve all had that moment of catharsis, your “ready to work” attitude settles in.

4) Help
Research continues to show that altruism—helping others—actually makes us feel happier. My colleague immediately demonstrated a solution to my dilemma that morning and I was humbled by her lack of judgement and generosity as she taught me to breathe, just ‘breathe‘. When you prioritize lending a hand to a co-worker in need, you are actually creating a healthy mental reward system for yourself that promotes self-satisfaction. So, go ahead, take 10 minutes to help out on that huge project, support the crazed, mentally overworked co-worker, pitch in on a deadline, and feel the lasting effects all week.

5) Reward
At the end of that awful/amusing day I treated myself to a bunch of fresh flowers. Flowers are beautiful and smell amazing, yes, and they can also make us feel happier and more energetic simply by looking at them. And because flowers also promote creativity and brighten up a desk, the next morning I bought stems for everyone.
Even the sickies!

fly

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