Oh! The Mighty Word…

Hello there lovely readers, now, given the blog’s focus this year has been on enhancing your wellbeing, As a career management expert, a great deal of my work involves helping individuals experiencing role redundancy to successfully transition to their next job. Identifying what they offer, what they need in return, what that next move looks like, where those opportunities lie; developing effective marketing resources, a sound job search and networking strategy, a campaign plan and finally, the confidence to keep the butterflies in formation sufficiently to interview, negotiate and land that next job. Thing is, none of this can take shape unless the individual is in the right frame of mind to begin with.

How we deal with redundancy depends on a number of factors. Age, our family, lifestyle and financial situations, past experiences, our natural disposition when handling change or upheaval – each playing a part in how effectively we cope with such momentous events. Emotions we deal with might include shock, anger, denial, worry, resistance, possible depression, acceptance, exploration and eventually, a new beginning. Thing is we don’t stop methodically at each station. Wouldn’t it be so much more convenient if we could just exclaim – ‘Shhh! Don’t disturb me for this is my worry day, hand me my worry beads, a glass of wine, a very big one please, then bugger off!’ Nope! It’s human nature to ricochet back and forth thanks to our emotional state on the day.

imageFor some experiencing redundancy it’s ‘Yea! I’ve just wheeled out a barrow full of payout money from that fantastic job where they simply couldn’t afford to keep me anymore, a nice reward for my services – now where would I like to work next?’ For others it’s ‘Oh my god, I’m taking the kids out of university, selling the house, moving in with the mother in law, downsizing the car, calling Centrelink!’ And on the rare occasion, ‘I’m taking ’em to court for unfair dismissal, after all the years I’ve served them, this is how they repay me! Well they won’t survive without me I can tell you, the place will go to hell in a basket!’ Whoa! Manage your ‘brand’ there fella! Yes, we each have our own processing mechanisms, but let’s look at the situation objectively…

For those beyond coping, immediate referral to their company’s Employee Assistance Program (EAP) and/or a counsellor or psychologist becomes a must for I would never assume to step into the specialist’s shoes. For others, simply implementing a myriad of coping mechanisms to help process, digest and assess before moving on to new beginnings will be sufficient. Surrounding one’s self with supportive family and friends, scripting those yet to grasp the situation; hobbies, health kicks, a long deserved holiday, tackling long overdue house renovations, clearing house clutter, job search planning and preparation to name a few. Trust me, I’ve been there twice and implementing a number of these certainly helped. But the one thing that particularly stood out for me, and continues to do so whenever life throws curveballs, is Journalling.

Journalling? Wait! Did I just hear a collective sigh?

Hey that’s ok for journalling is not for everybody.  But for many, a chance to clear the head of the day’s clutter, make sense of those swirling emotions, negative thoughts and self depreciating checklists. When I find myself feeling overwhelmed and needing to shut the chattering monkeys down sufficiently to sleep well, I reach for my journal. It just works.

Whether dealing with job lotravel-journal-luigi-azivino-ilmungo-43496328-flickr-ccbyncsa2 copyss or simply needing to process excessive brain activity and restore calm, it’s no surprise that journaling has re-emerged as a valuable tool for managing your personal carriage on the roller-coaster of this fast paced world. I don’t believe journals/diaries ever left, just that we’ve become too busy to use them…oh the irony! Take a look at a Kikki K catalog these days and you’ll see an evident resurgence – ‘A Sentence a Day Journal’; ‘100 Dreams Journal’ ‘Goals Journal’, ‘Words to Inspire Journal’, ‘Happiness Journal’, ‘Gratitude Journal’, ‘365 Journal’ – the list goes on.

Ok! So you’ve decided to give it a go. You’ve purchased your smart looking journal and you’re now wondering what the hell you’re meant to do with it?

Here’s a start – before turning the lights out, open your journal and put your favourite pen to the paper. Now write the first thing that comes into your head…a thought, a feeling, an emotion, a good thing that happened, a bad one, people you interacted with, a memorable snippet of conversation, a quote you liked, something you learnt…doesn’t matter what you write, just write. Now here comes the liberating part.

If you are feeling troubled, write down all the contributing factors. Yes, list them. Every single one of them, big or small. All of ’em! Now review each point and ask yourself ‘Is there anything I can do about this one?’ If the answer is ‘nope it’s beyond my control’ – your job being made redundant for instance – cross it off the list. Grant yourself permission to put a big line through it! Repeat with each point until you are left with only those you can control. Now remind yourself that you will never waste another moment of your valuable energy dwelling on those that fell on the cutting floor.

If worry is your middle name, why not take a leaf from Dale Carnegie’s perennial book ‘How to Stop Worrying and Start Living’ and think to yourself – what is the absolute worst that could possibly happen, yes, the absolute worst…then ask yourself how likely is that to ac20131129-201201tually occur? Work back from there on steps you would take to avoid that happening in the first place and suddenly, what might have felt insurmountable just lost it’s spotlight for you are already planning ahead. Which leads to the good part!

Look at the remaining points and think of just one action you will take to address each one, one by one. Just one action (baby steps) per point. Once done, take just three action steps (remember, baby steps) you can readily implement tomorrow and write them on a fresh page. Now commit yourself to addressing these when you wake.

Oh! And before you close that journal, just one more thing!

Write down ‘just one thing’ you were grateful for today. A roof over your head, a lovely chat with a friend, the joy of your child’s laughter, your partner’s embrace, the dog’s unwavering loyalty, the food on your table, nice weather… you get the gist. If all else fails, might I suggest  a thought for the many who are so much more worse off in our war torn world. And now for the best part of this journey…

Soon you’ll be writing more and more positives and a whole lot less negatives. That false bravado will move from ‘fakin’ it to makin’ it’ and the next exciting chapter of your life will start to unfold. During the journey your journal may move on to become your constant companion, or it may just emerge for troubling occasions, it doesn’t matter. Mine? It continues to serve as a gratitude journal. Cue collective sigh…why not give it a go?

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NB: Employee Assistance Programs (EAP), Counsellors and Psychologists are invaluable support mechanisms, don’t be afraid to seek their guidance. For immediate need reach out to BeyondBlue (24 hrs a day, 7 days a week) 1300 22 4636.

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Rollin’ back the years…

Hainsey, Schnoz, PawPaw, Di and Jane. A small reunion strolling a memory lane littered with mischief and mayhem brought upon a small country school way out west. The place where we, loved, fought, learnt and morphed from kids to adults, bonds thinning as wanderlust, education continuation or career progression transitioned us to ‘the big smoke’

We giggled at collective high-fives as teacher upon teacher limped away mentally broken and emotionally destroyed before each term concluded.

Snickered at the memory of a headmaster reduced to tears at finding his office stripped of paint, two floors flooded, a waterfall staircase – the overnight aftermath of a fire hose equivalent lawn sprinkler placed strategically upon his desk.

Reminisced at peeling silver foil lids off sun warmed quart milk bottles, cheering fights at the school gates, catching a fag behind the toilets, choirs, parades, sun-blistered noses. A teacher who wore sexy lingerie, another who unleashed his willie on our innocence…the nice, the mean, the keen. Blackall State High.

Smiled for marriages that endured, sighed for those that didn’t, cried for loves lost to illness, accidents, one marriage, two, three kids or more.

Cheered at career successes, commiserated those that faltered, championed those still unfolding. So much to absorb, so little time as current life pressures demanded attention.

As we planned reunions, Facebook connections, coffee catch-ups and swapped numbers, I cast my eye around my companions. No signs of physical enhancements here. Simply the same vibrant, animated, smiling faces that 45 years had failed to ravage. A few grey hairs, a little more cushion and a whole lot more wisdom.

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Mahi Mahi delish…

Hmmm…seems we’ve a bit of a food focus going on here. Something to do with snuggly winter nights hibernating with good friends, wine, food. 

Now you saw that Triple sec Trifle right? The one I promoted in my previous post? The desert lovingly presented by the gorgeous Reuben that scintillated taste buds to the point of share and brag? Well in that post I also discreetly hinted for the main dish recipe and the dear man came through. Was it the prospect of fame based on the blog’s ever increasing followers? Or the sheer pleasure of sharing the methodology with a fellow aspiring chef. Suspect a little of both so let’s test drive Reuben’s recipe then take ownership for the resulting accolades with a nod to the man, just as he did to Alasdair McLeod.  

From Reuben’s pen:

Reuben's Mahi Mahi recipePan fried Mahi Mahi, Kipfler potato salad and Mandarin on a Cress nest (GF). This dishisheavily influenced by my favourite chef, Alistair Mcleod. The dish serves four people.  It’s really easy to do but quite the read.  As usual I’ve done the ingredients like a shopping list. 

 Ingredients: 
The
Fish

  • 4 fillets Mahi Mahi- approximately 180- 200 grams each. You could also use Yellowtail Kingfish.
  • Garlic salt (my guilty secret)

For the Potato salad

  • 1 jar Cornichons- you’ll use about a third of the jar
  • 1 jar Baby Capers- you’ll use about half the jar
  • 8 good sized Kipfler potatoes. If you can’t get Kipflers find another grocer. They’re everywhere.
  • 2 pieces Celery. Fennel if you love it.
  • 1 jar whole egg mayonnaise (make your own if you want but it is largely  unnecessary as Hellman’s whole egg is so good!)
  • Dill (fresh, fresh parsley if there is no fresh dill).

 The Garnish

  • 1 mandarin (peeled and segmented, with the white pith removed)
  • 1 bunch watercress.  Not mustard cress, but snow pea vines are ok.

 And the Dressing/Reduction

  • 6 lemons
  • 100 ml olive oil, but you will need more for oiling the pan.  You should always have a reasonable amount of it in your pantry.
  • Salt
  • Pepper

Preparation/Presentation:

  • Start by boiling the Kipflers.  Leave the skin on because it’s delicious, good for you and adds another flavour dimension – quite earthy.  Put them in cold water onto high heat, and test them by stabbing them with a cake skewer after the water boils.  Once they can be easily penetrated take them out and cool in a colander. Once coolish, cut them into bite sized pieces- discs are aesthetically pleasing. 
  • Dice cornichons, dill and celery (about a cup full in total) and add to potatoes with baby capers and mayonnaise (enough to coat potatoes but don’t make it too wet). 
  • Season with salt and pepper conservatively.  Serve warm, so don’t chill it after you make it or microwave it if pre-prepared.

Dressing/ Reduction

  •  Combine the juice of 4 lemons with 100 ml cold pressed olive oil.  Shake in glass jar and add salt and pepper minimally.  Taste it when you are done and make sure you are happy with it.  It shouldn’t be too oily or acidic.

 Garnish/ Plating

  •  Trim watercress and soak in cold water for 10 minutes. 
  • Heat a hot pan with 1 tablespoon oil and slightly char mandarin segment’s skin- don’t cook segments but a nice dark colour on the skin is good. 
  • Arrange watercress in nest on plate with one cup of potato salad in the centre.
  • Add mandarin segments to plate artistically. Feel clever.

 Cooking the fish

  • Heat pan to medium/high.  Add two tablespoons olive oil. Place Mahi fillets in pan (I season with a pinch of Masterfood’s Garlic Salt and cracked black pepper)and cook on one side until coloured.  Baste with olive oil and lemon dressing- fish loves moisture but don’t steam it and remember to save at least half of the olive/lemon mixture. 
  • Turn fillets once (ideally) and cook until both sides have a slightly golden sear.
  • Remove fillets from pan once cooked (you can test by cutting into a fillet- if it’s a dinner party, use the one you intend to eat yourself). 
  • Put the rest of the olive oil/ lemon dressing in the pan and reduce it until it changes colour- it should go slightly darker to a light brown colour. 
  • Place the Mahi Mahi fillets in the centre of the nest on top of the potato salad and dress with the lemon juice and olive oil reduction. 
  • Wipe the edges of the plates once you’re done.  Serve to stunned
    guests.

Oh and…..

  • Accept accolades graciously and acknowledge Reuben. Enjoy!
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