AT PLAY

For the home enhancers, the foodies, the wanderers

Around Brissie – this one’s for the foodies!

Planning your next holiday? The glorious Queensland weather whispering ‘pick me, pick me’? Pop Brisbane city on that agenda and give yourself permission to explore the wharfs, roof tops, gritty lanes, shipping containers, holes in the walls and underground spots dishing up  boujee cocktail and intimate wine bars and a plethora of reknowned restaurants. Biancas, Honto, Greca, SameSame, Agnes, Hellenika and more. And…if you’re a serious foodie hankering for exquisitely delectable tiny morsels that sing to your superior taste buds, you’ll be wanting to add a degustation or two into the mix.

From Japanese flavour bombs and clever Australian twists to traditional French fare, I’ve just made your life easy by rounding up 10 of our best degustation destinations worth your holiday dollars, starting with my absolute fave…

 Rogue Bistro

NEWSTEAD

A block away from my home, the bolt hole for celebrations, the dark and brooding atmosphere at Rogue Bistro livens the senses to the culinary experience ahead. Immersed in their six-meal degustation menu that rotates monthly, features the freshest local and seasonal produce and epitomises perfect simplicity, and I’m in heaven. I also love that the menu caters to all dietary requirements, ensuring no one misses out.

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Deer Duck Bistro

AUCHENFLOWER

Deep in the heart of Auchenflower you’ll find Deer Duck Bistro – this French Renaissance-inspired spot delivering a fine dining experience of delectable culinary delights.

Featuring five modern Australian and European degustation menus, there is something for every foodie (yes, including vegetarians). A quirky and artistic vibe, Deer Duck Bistro promises a renaissance of sound, sight, and taste! Oh yum!

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Montrachet

BOWEN HILLS

Scratch that Parisian itch at Montrachet, one of our most acclaimed French restaurants offering a seasonal French menu both traditional and contemporary. Foie gras, lobster tartare anyone? Pair this with Beluga caviar and your favourite French wine. Montrachet’s tasting menu features a six-course meal, where you’ll enjoy flavourful yet delicate French cuisine from start to finish. Yet to experience this one as I just can’t move past their famous double baked crab and cheese souffle, however that caviar coupled with a delectable french wine is beckoning!

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Exhibition Restaurant

BRISBANE CITY

Nestled under the streets of Brisbane City, Exhibition is an intimate 24-seat restaurant dishing up a rare multi-sensory dining experience. Exhibition takes inspiration from Japanese-style omakase and the highlight here is in the details – from the handmade cutlery to ceramics from Japanese artists, and cooking artefacts. Staying true to an ethos of simplicity and sustainability, the six-course degustation is as thoughtful as it is mind-blowing.

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Joy Restaurant

FORTITUDE VALLEY

Joy epitomises the degustation menu, proving that great things really do come in small packages. The compact 10-seat restaurant holds a six-star culinary experience in its intimate omakase-style offering, lovingly served up by founding chefs Tim and Sarah Scott. Whereas other degustations are served under dim lighting with a moody ambience it’s all in the name here at Joy – a unique degustation experience that’s more quirky than imposing.

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Da Biuso

MOBILE

Fitted out to resemble Brisbane’s historic trams, this 12-seater restaurant welcomes passengers aboard at revolving locations around the city to a first-class dining carriage experience. Da Biuso serves Mediterranean-inspired fare, with a paired wine option curated from a glorious list of Italian drops – some of which are exclusively sourced for Da Biuso. The menu changes with the seasons, so expect the likes of oysters all’onda, a spritz cocktail with Australian scampi, and Tasmanian lamb in a balsamic bone reduction.

WEBSITE | INSTAGRAM

 

Bacchus

SOUTH BANK

Bacchus boasts opulence and timelessness with a venue and menu that are equally as divine as each other. Beloved by foodies Brisbane wide, this is impressive degustation dining.

A thoughtfully considered 11-course degustation menu, Bacchus will impress with its high-quality ingredients leaving you bursting at the seams after completing your journey of flavour and delight.

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Takashiya

SOUTH BANK

Want to impress your guests? Takashiya’s omakase VIP room will definitely do the trick. Anintimate 12-person Japanese dining experience, Takashiya offers the best-of-the-best Japanese degustation with fish and wagyu coming all the way from the motherland. Omakase is a Japanese phrase referring to the trust between the chef and the customers – oh yes, you can trust revered chef Takashi Nami to treat you to a culinary adventure.

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C’est Bon

WOOLLOONGABBA

The chef’s tasting menu at this heritage French institution guarantees you an experiencebursting with passion, dedication, and discovery. Whether you opt for the five-course or eight-course spread, each dish is imbued with a sense of sincerity sparked by a modern flair. Of course, the menu offers the perfect wine pairings to complement each flavour and take it to the next level.

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Cuisine On Cue

IN HOUSE…

Ok, so you’d prefer to treat your travel buddies at your Air B&B? Make your next dinner party one to remember with an exquisite degustation thanks to the brilliant chefs at Cuisine on Cue. Course after course of high culinary art that scintillates the senses, each dish carefully selected and prepared to create a bespoke and memorable catering experience. A dedicated staff on hand to ensure your event is hassle-free. Enjoy!

WEBSITE | INSTAGRAM | FACEBOOK

Thanks Style Magazine for the inspiration! You can check out the rest of the best in food here. Or, you can read the latest issue of Style here.

Light us up Brissie!

Hi there, lovely readers!

As you know, I’m passionate about exploring the world and love to showcase the hidden gems on this blog. Well! Scratching an itchy foot while lamenting to my travel bud Jen about the drought between trips, the woman said, ‘Hon! You live in a city full of action, yet you don’t share any of those adventures?’ A Sydneysider having FOMO about the vibrancy of my hometown Brisbane? Unusual. She’s right, though.

Thing is, you’re less likely to hear about Brisbane’s ever expanding vibrancy over thecacophony of our Sydney and Melbourne sisters extolling their brilliance in a never-ending competition for supremacy, so let me enlighten you. From fresh fare markets to music gigs, new restaurants and roof-top cocktail spots to hidden bars and roving foodie trails, light shows, underground concerts and more – Brisbane is no longer the ‘sleepy town’ of yesteryear. Heck no! Let’s start with RiverFest.

River Festival is when Brisbane brings out the big guns in celebration of all things art, culture and community. From theatre, art and music to a combination of all, such as ‘The Partty’ delivering a ‘mind and body bending’ combination of circus, cabaret and acrobatics. Kicking off with the fireworks extravaganza – Riverfire (I know, all those dollars wasted, but this one rivals Sydney’s New Year’s Eve, and I simply can’t resist a good firework’), there are over 1000 performances running city-wide across 23 days worth exploring, experiencing and indulging. Running from September 1st to the 23rd, why not come on up, over or down, book a spot of accom and jump right in!

A wonderland in the botanic gardens

For more information: https://www.brisbanefestival.com.au/whats-on/2023

Travelling with your buds made easy…

‘Practice the fine art of shuttle diplomacy. Don’t bicker over breakfast. Include a wildcard. Aperitivo is Italian for bottomless brunch. Drop the intermittent fasting. And do not, for heaven’s sake, Splitwise.’ 

Hello lovely readers; why am I inspired by such sage advice from the vacation guru – David Prior? (A man known for org

anising groups of strangers to have the time of their lives) Because dear reader, I’ve been invited to join a group holiday, and excited though I am, we need to talk about the rules of engagement.

When my dear friends invited us to join them and a dozen or so of their nearest and dearest to celebrate a milestone birthday aboard a Yacht cruising along the Croatian coast, I squealed, ‘hell yeah!’ The silver fox, with face aghast, exclaimed, ‘hell no!! 

If you’re nodding at my man’s declaration, yet the agenda sounds too exciting to pass up, fear not. It can be an absolute blast if the right mutually decided rules are established, agreed upon and adhered to. When done well, a seamless mix of fun, relaxation, and exotic locales can be fun. Sunset cocktails overlooking the Mediterranean with a rocking soundtrack, locally sourced dishes and animated bruise comparisons after a day banging around that yacht’s deck, anyone? 

Sounds fabulous. But what about the things no one likes to discuss, such as money, habits, expectations, familiarity, group v solo time, room size, agendas etc.? Is there a secret to ensuring all that fabulousness? Yes there is!

EXPECTATIONS

‘Diplomacy, yes; however, the first rule of group travel is: This is not a democracy. There isalways a ringleader with a clear idea of where the group should go. Before committing to anything, think about where you are in your life. Are you coming off a super stressful work time and want to be blissed out with tropical waters and nothing but mellow? (In this case, French Polynesia, Sardinia, or Antigua might be the go) Or are you looking for activity and action? (Perhaps Croatia, Iceland or Costa Rica). Does the chosen agenda match your headspace?  

FAMILIARITY

Old friendships can mean a lot of history, but intimacy can breed conflict. After all, the whole point of going on holidays with others is to avoid the kind of breakfast table drama that can blow up a family vacation. “There can be so much gossip and showing off with groups of friends,” says George Scott, who owns the Andalusian guesthouse Trasierra with his sister Gioconda and organises group horse rides with stays in old farmhouses.

What does that history look like? Will too much familiarity be an issue?  Possible to put diplomacy front and centre?

MONEY

The trickiest issue is how much everyone will spend, say, on a villa in Bali or Santorini for a week. “One of the things that can make a group vacation weird or tense is money because people have different capabilities and levels of comfort around it,” says Ezra Woods, who co-owns the L.A.-based showroom Pretend By Appointment (this man goes on many group trips with an eclectic mix of folk and associated budgets). How will the monetary side be addressed?

Ezra has found a few successful formulas: Everyone splits accommodation equallyand then it’s nice if friends take turns hosting meals or activities.” (His inspiration for that was The Real Housewives.) “This way, someone can host a dinner for 10 people one night or pick up the tickets to an archaeological site or massages at the villa for everyone. Maybe another friend with more resources could rent a boat for the day.” He recommends cutting it off at one or two items on the itinerary daily. This isn’t a sightseeing bus tour or a class trip. “It’s grating when you feel obligated to participate in everything. 

SCHEDULE

If someone is overscheduling, set expectations from the outset. Say, ‘I’m so excited, but I sense that I’m not going to be interested in doing every group activity,” says Christopher Golden, a yoga teacher in New York who plans retreats (Provence! St. Lucia! Oaxaca!) and goes on his fair share of trips with friends. “If I’m in Cape Cod with a crew, and everyone wants to go to the beach, but I don’t, it’s nice to say no, and suddenly I have this huge house to myself. That’s when I really feel like I’m on vacation.” Comfortable setting your own pace?

PRIVACY

Private space is essentialwhether that means having a room to yourself or not staying together. Travelling as a group for adults does not have to be a slumber party. Golden went to Paris with friends one spring, and part of what made it successful was that five people stayed at a mix of hotels and rented apartments. Some would pilgrimage to Dries Van Noten together, others to the Pompidou, but there was no pressure to do any of it. Every night they came together for long dinners that started with seafood towers and steak frites and ended with cheese courses and pavlovas, and they talked about their days. A room of one’s own can also avert disaster: everyone getting sick of one particular person, whether the reason is the person is high-strung or won’t stop talking or is a chronic complainer. What level of privacy will you need?

PREFERENCES

This brings up another important though often unspoken rule: It’s wise to have a shared level of hedonism. Some folk like to work out every day on holidays, while others don’t. Some want to maintain their Gwyneth Paltrow–esque intermittent fasting regime no matter what. Some want to dance till dawn at a club and then continue partying back at the digs. Some would rather die than part with their phones for an hour (or, worse still, lose service altogether). There are no correct answers. To travel well together, you don’t need cohesion, but you do need to be able to coexist happily. Looking at your fellow travellers, feel you can coexist?

CHEMISTRY

Ultimately, the perfect group to vacation together is like the ideal blend of dinner party guests. It’s about chemistry, but also some wildcards and surprises. Up for it?

So am I going? I would love to, however having enjoyed that same journey pre-Covid, albeit on a slightly bigger boat (you can read about that here: Sailing the Adriatic) my travel lust is begging for new territory – Sweden, Denmark, Norway, Finland – or maybe southern Italy and Turkey, or possibly boarding the newly opened Orient Express from Paris to Opatija – so much to see, so little time! Followed by finding my ‘post cruise’ beloved friends and celebrating that birthday. 

I hope you all have a lovely holiday in mind and why not drop a line and tell us about your best or worst group travel experience?

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