AT PLAY

For the home enhancers, the foodies, the wanderers

My Drunken Chocolate Cherry Liqueur balls…

Goddamn! The pressure of the annual office Christmas bake off was almost too much for us all this year, saved only by a tad of alcoholic fortitude and a fervent desire to go the easiest route.

Hark the Christmas Cherry Liqueur ball. Note the little alcoholic twist? Nice touch when coping with the silly season don’t you think?

Need:

6 x 52g Cherry ripe bars
1 x pkt Nice or similar plain biscuit
2 x tablespoons Cocoa
1 x can sweetened condensed milk
1 x pkt glacé cherries (or fresh)
Slosh of Cherry Liqueur (Sherry will also do)
1 x cup desiccated coconut

Do:

• Pop the glacé cherries in a small basin, slosh Cherry liqueur over and let them wallow a while
• If using fresh cherries, de-seed and do the same (can leave stalk on for extra pizzaz)
• Throw the cherry ripe bars, biscuits and cocoa into a blender and pulse until crumbly
• Add the can of condensed milk and pulse until blended (will now resemble a big sticky glob)
• Take a teaspoon full, press a cherry into the centre and mould the mix around to make a small ball. Wet hands if they become sticky to make the moulding easier
• Roll the ball in the desiccated coconut then pop on a large tray
• Repeat with remaining mixture
• Refrigerate long enough to firm up the balls (hour or so)

Present:
Pile ’em on a plate, decorate with a few fresh cherry clusters, tuck a twig of Holly in and watch them disappear.
NB: Leave the cherry and/or alcohol out if you wish.
Enjoy!

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Plight of the traveling chick…

My travel buddy packs for overseas holidays on the assumption that laundromats don’t exist. We once evicted 15 of the 50 shirts she’d stashed for a 6 week sojourn and she wore less than half the survivors. I recently toted a dearly beloved heavy pullover and a fur hooded puffer jacket across five steamy summer destinations for just one month of cooler climate. Are you as crazy?

Much goes into selecting our holiday wardrobe and, unless mounting a Mt Everest expedition or a Congo line through the Congo, packing is half the fun as we plan for every possible luxurious scenario. Phone calls back and forth, ‘I’m taking just nine pairs of shoes and my pet yak, what about you?’ We rejoice when we manage to squeeze the lid closed and heartily congratulate ourselves when our bag weighs in to a gram under airline maximum. But think about this…

20140202-201652.jpgHistoric townships and cliff clinging villages are gloriously atmospheric, culturally fascinating and ever so quaint; but they’re also a pain in the ass to negotiate with luggage. Cobble stones with gaps so large, small children disappear; slopes so steep they should be serviced with an inclinator…and then there’s the steps. Slippery, rocky steps. Subterranean train platform steps. Trains themselves with steps! Centuries old buildings with dodgy lifts…and stairwells…and flight upon flight of STEPS!

Lug luggage up and down said steps and across crooked cobbles and within moments your back and shoulders are aching as if you’ve just gone six rounds with Mike Tyson. Your face is red and your parched colorless lips are muttering profanities you didn’t even know you knew for your haunted panda eyes have just caught sight of yourself and you notice your hair has now morphed from chic to shite. Mournfully pondering the bag lady mess while studiously ignoring the steady stream of sweat (yes I know, I know, women are said to ‘glow’ or ‘perspire’ or something while horses sweat, but it’s bloody SWEAT ok?!) ruining your gorgeous silk as it makes it’s way down the length of your body and pools in your brand new Gucci loafers, you manage to gasp just two words as you finally fall into the foyer…Alcohol! STAT!

Seriously darling…the whole sordid look is so très, très uncool when swanning from one foreign country to the next sans muscle bound male or soirée of servants don’t you think?

But what’s a girl to do?

Well unless your planning a holiday on a sunny terrazzo overlooking a sparkling azure blue ocean where a bikini, sarong, gorgeous beach hat, slick of gloss and a fruity red cocktail are the only de rigueur; stay tuned for my next post. It’s sporting a bunch of handy hints on what NOT to do for I have the answer to those packing woes!

 

Dear Paris, I love you but…

Dear Paris, I love you but…our relationship cannot last for I have met another.

It was a sad breakup, but what can I say? I know She’ll understand and forgive for She knows I always come crawling back. Before we parted however, we had just one final fling, a fitting finale to a fine romance and this is how it started…

Hopped aboard the Metro from Republique to Chatelet and…

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20131116-054928.jpgStrolled past the Hotel de Ville and an ever so pretty carousel and on…

20131116-052227.jpgAcross Pont au Change to view the Seine and…

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20131116-052423.jpgOn past the Conciergerie where Marie Antoinette awaited the guillotine then stepped onto…

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Point Zero, the spot in front of Notre Dame marking the centre of Paris and the 1st Arrondissment then…

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20131116-052939.jpgPaused to view the cathedral’s majesty and while there…

20131116-055112.jpgListened to a Scot piping VIPs from the Remembrance day service and thought of a special friend’s love of Bagpipes; before entering to light a final candle to all the people I’ve loved and lost. While there I…

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20131116-055515.jpgSnapped a few photos of her magnificent stained glass rose windows and beautiful lighting and cussed ‘cos my camera isn’t capable of capturing their majesty. Then I rewarded my self by…20131116-055847.jpgIndulging in the best ever yet Crepe Citron Sucre before…

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20131116-060028.jpgHopping metro from Hotel de Ville to the Trocadero to view the most beautiful tower in the world. She sparkled just for me, a sight that would make even the most jaded sigh in awe. The city of lights indeed. Finished off the day by…

20131116-060658.jpgDining with my gracious host Randal at Au Passage Wine Bar where we sampled some rather nice French fare. The Chef? A Queenslander!

A heavy heart farewelling Paris but one full of joy as I boarded a flight bound for another beautiful city…my home – Brisbane.

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So what exactly did Jane take away from that six month sojourn while we were all slaving our butts off (besides 7,800 photos, enough grasp on the Italian and French languages to avoid serious mischief, an appreciation of 38 new wines and  a whole lot of bragging via the Blog) I hear you ask? Well stay tuned for there’s a little self indulgent blabbering coming up.

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